Tuesday, March 31, 2015
Monday, March 30, 2015
Breakfast And Brunch - Whole Wheat Pumpkin Applesauce Muffins
These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.
Sunday, March 29, 2015
Side Dish - Roasted New Red Potatoes
These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.
Friday, March 27, 2015
Thursday, March 26, 2015
Side Dish - Perfect Baked Potato
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Wednesday, March 25, 2015
Herbs And Spices - Tomato And Mozzarella Bites
A great way to serve tomato mozzarella salad. Great presentation. Always a hit. You can find the bite-sized mozzarella at most supermarkets. If they are on the larger side, cut them in half.
Tuesday, March 24, 2015
Sunday, March 22, 2015
Saturday, March 21, 2015
Abstract Painting Decoration Grassland Stretched
Friday, March 20, 2015
Saturday, March 7, 2015
Meat And Poultry - Easy Turkey Gravy
This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.
Thursday, March 5, 2015
Wednesday, March 4, 2015
Seafood - Thai Crab Rolls
Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for a stunning presentation.
Meat And Poultry - Debdoozies Blue Ribbon Chili
Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat.
Monday, March 2, 2015
Desserts - Chantals New York Cheesecake
This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!
Salad - Beaumont Ranch Potato Salad
A special potato salad recipe from a special place, the 800-acre Beaumont Ranch in Texas. The potatoes are seasoned with a garlicky salad dressing while still hot, then cooled and mixed with bacon, celery, green onion, dill pickle, and mayonnaise. It makes a big batch.
Sunday, March 1, 2015
Subscribe to:
Posts (Atom)