Friday, January 29, 2016

Meat And Poultry - Fruity Curry Chicken Salad

A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.

Thursday, January 28, 2016

Tuesday, January 26, 2016

Appetizers And Snacks - Delicious Artichoke Dip

This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.

Monday, January 25, 2016

Salad - Tortellini Pesto Salad

Wonderful pasta salad. So different from the Italian dressing pasta salads. Very hearty side dish or main dish for lunch. Crunchy veggies and rich pesto sauce....

Monday, January 18, 2016

Side Dish - Holiday Cranberry Sauce

Fresh cranberries are boiled with spices and cooked with sugar to create a delicious sauce.

Sunday, January 17, 2016

Saturday, January 16, 2016

Bbq Grilling - Squirrels Great Beef Steak

A sublime blend of soy sauce, Italian-style seasoning and barbeque sauce mixed with spices brings out the full, mouthwatering flavor of steak!

Friday, January 15, 2016

Breakfast And Brunch - Pumpkin Bread Iii

Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot

Wednesday, January 13, 2016

Soups Stews And Chili - Taco Soup Ii

This is a really good and easy recipe. Top with shredded cheese, and serve with chips.

Tuesday, January 12, 2016

Salad - Asian Cucumber Salad

Sliced cucumbers and red chile peppers are tossed with a rice vinegar and sesame oil dressing.

Monday, January 11, 2016

Sunday, January 10, 2016