Tuesday, November 22, 2016

Sunday, November 20, 2016

Pasta - Beefaroni

This was one of my favorite dishes growing up and now it is my children's. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole.

Saturday, November 19, 2016

Thursday, November 17, 2016

Herbs And Spices - Sunday Morning Lemon Poppy Seed Pancakes

The favorite flavors of lemon and poppy seed combine to make light, lovely pancakes for a special breakfast.

Sunday, November 13, 2016

Fruits And Vegetables - Bacon Stuffed Mushrooms

Mushroom caps are baked with a creamy bacon and olive filling creating a rich and hearty appetizer to start off a party or Thanksgiving dinner.

Saturday, November 12, 2016

Thursday, November 10, 2016

Cheese - Quesadillas Ii

Fabulous recipe for all you Mexican food lovers. It is quick and easy! Serve with salsa and sour cream.

Wednesday, November 9, 2016

Herbs And Spices - Chicken In Basil Cream

Fried chicken gone to finishing school, as a basil-Parmesan sauce brings a mainstay dish to a new level.

Monday, November 7, 2016

Salad - Simple Potato Salad

There are only three ingredients - potatoes, eggs and mayonnaise. If you can boil water and stir, then you can whip up a batch of this simple potato salad for your next barbecue.

Saturday, November 5, 2016

Desserts - Amazing Peanut Butter Cup Biscotti

Peanut butter-flavored biscotti dipped in chocolate are perfect for having with coffee.

Thursday, November 3, 2016

Meat And Poultry - Red Neck Turtle Burgers

Big seasoned beef burgers with cheese and onions have hot dog heads, legs, and tails, and a woven bacon top for a shell. The kids will love these fun turtle-shaped burgers.

Wednesday, November 2, 2016

Bbq Grilling - Honey Barbecue Sauce

This sweet and versatile barbecue sauce is whipped up in the blender rather than cooked on the stove, and features a slew of delicious ingredients: honey, brown sugar, molasses, ginger, prepared mustard, meat tenderizer, steak sauce and more.

Tuesday, November 1, 2016