Saturday, March 18, 2017

Seafood - Shrimp Etouffee Ii

This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!

Breakfast And Brunch - E Z Drop Biscuits

Quick and easy drop biscuits that taste great with butter and jam or plain with sausage and gravy.

Friday, March 17, 2017

Meat And Poultry - Easy Chicken Fajita Soup

Fire roasted tomatoes, fajita seasoning, and seasoned black beans give this quick and delicious soup a cooked all day flavor.

Tuesday, March 14, 2017

Monday, March 13, 2017

Fruits And Vegetables - Luckys Gazpacho

A wonderful cold savory soup made with tomatoes, cucumber, green and red bell peppers, and seasonings won't heat up the kitchen on those hot summer days. Garnish with fresh parsley, chives, dollops of sour cream, and toast.

Sunday, March 12, 2017

Pasta - Diablo Shrimp Saute

This spicy shrimp and pasta recipe is very quick and easy to make. Great recipe for hot summer days! Double the jalapeno pepper if you like it hot.

Friday, March 10, 2017

Bbq Grilling - Grilled Vidalia Onion Soup

I would like to be able to claim this but I got it from a good friend, I added the sherry. Vidalia Onions cooked on the grill, sealed in foil! Just like French onion soup, without the bother! Great anytime, and very easy to make. This can be made in the oven, 350 degrees for one hour. Serve with warm, crusty, bread and a sturdy red wine!

Thursday, March 9, 2017

Wednesday, March 8, 2017

Monday, March 6, 2017

Landscape Painted Painting Decoration Unstretch

French Red Poppy Field River Boat Landscape Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pics

Thursday, March 2, 2017

Pasta - Hearty Fettuccini Bolognese Sauce

This sauce is a meat lover's delight! Veal, pork, Italian sausage and pancetta are sauteed with onions, carrots and celery. Then the mixture is slowly simmered with tomatoes and fresh herbs, and served atop fettuccini.