Thursday, August 31, 2017
Bread - Valentinos Pizza Crust
This tender yeast crust reaches perfection when baked on a pizza stone. No need to partially bake it before topping with your favorite pizza ingredients.
Tuesday, August 29, 2017
Monday, August 28, 2017
Sunday, August 27, 2017
Bbq Grilling - Marthas Magic Meat Rub Pork Roast
Pork is rubbed with a spectacular spice mixture, wrapped with bacon and green onions, and slowly grilled to perfection. Try this super rub on all your grilled meats!
Saturday, August 26, 2017
Herbs And Spices - The Best Oatmeal Cookies
Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.
Friday, August 25, 2017
Wednesday, August 23, 2017
Tuesday, August 22, 2017
Salad - Miso Salad Dressing
This miso salad dressing is light, mellow, and sweet. It is a great finishing tough to a green salad and is an easy dip for fresh vegetables and crackers.
Sunday, August 13, 2017
Thursday, August 10, 2017
Breakfast And Brunch - Mexican Taco Quiche
Make your next brunch man-friendly with this taco-inspired quiche. With ground beef, salsa, and cheese, this easy egg pie is sure to be a hit.
Wednesday, August 9, 2017
Pasta - Pheasant Pesto Pasta
Chunks of pheasant breast are simmered with spinach and mushrooms in a creamy pesto sauce in this delicious, Fall pasta dish.
Herbs And Spices - Biancas Green Chile Pork
This recipe is a family favorite. Passed down from mother to daughter. Serve this spicy pork in warm tortillas with rice and beans. Top with sour cream, green onion and serve with lime wedges for a delicious Mexican meal.
Tuesday, August 8, 2017
Sunday, August 6, 2017
Saturday, August 5, 2017
Wednesday, August 2, 2017
Soups Stews And Chili - Lances French Onion Soup
Match this standard onion soup with a bottle of Zinfandel and a green salad for a delicious supper. Yellow or white onions are mixed with beef broth, a teaspoon of sugar, and some white wine. Topped with sliced French bread and shredded Swiss. Deliciou
Subscribe to:
Posts (Atom)