Monday, April 29, 2019
Side Dish - Cranberry Orange Relish With Orange Flavored Liqueur
In this tart and tangy relish, cranberries and a whole orange are chopped in a blender or grinder and macerated in liqueur for several hours. Serve with turkey.
Sunday, April 28, 2019
Pasta - Fabulous Foolproof Lasagna
A simple ricotta lasagna made with no-boil noodles and spaghetti sauce from a jar flavored with Italian herbs.
Friday, April 26, 2019
Thursday, April 25, 2019
Bbq Grilling - Dutch Oven Mountain Man Breakfast
Salad - Quinoa Veggie Salad With Zesty Vinaigrette
Quinoa is combined with cucumbers, olives, and tomatoes before being tossed in a zesty red wine vinaigrette in this wonderful salad.
Wednesday, April 24, 2019
Tuesday, April 23, 2019
Salad - Grandmas Cranberry Orange Gelatin Salad
A classic cranberry-pineapple gelatin salad expected on everyone's Thanksgiving menu, this version adds a flavor twist with orange zest and pecans.
Monday, April 22, 2019
Sunday, April 21, 2019
Saturday, April 20, 2019
Pasta - Easy Tuna Casserole
Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.
Friday, April 19, 2019
Wednesday, April 17, 2019
Tuesday, April 16, 2019
Italian Tuscany Painting Decoration Unstretch
Italian Tuscany Red Poppy Field River Boat Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration 2 Pics
Monday, April 15, 2019
Salad - Cherry Fluff
A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.
Sunday, April 14, 2019
Friday, April 12, 2019
Thursday, April 11, 2019
Bbq Grilling - Swens Smokehouse Beef Jerky
Wednesday, April 10, 2019
Tuesday, April 9, 2019
Pasta - Heirloom Tomato Salad With Pearl Couscous
This cold vegetarian salad features mixed heirloom tomatoes with Mediterranean flavors and pearl couscous. This summer dish that has been a big hit with my family!
Monday, April 8, 2019
Sunday, April 7, 2019
Saturday, April 6, 2019
Breakfast And Brunch - Pumpkin Bread Iv
You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!
Friday, April 5, 2019
Thursday, April 4, 2019
Tuesday, April 2, 2019
Monday, April 1, 2019
Bbq Grilling - Cheesy Pork Chops With Spicy Apples
Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage.
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