Sunday, November 29, 2020
Saturday, November 28, 2020
Soups Stews And Chili - Hearty Turkey Stew With Vegetables
Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year.
Thursday, November 26, 2020
Breakfast And Brunch - English Muffin Loaves
This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.
Bbq Grilling - Mexican Corn On The Cob Elote
As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. You'll want to eat all your corn this way from now on.
Wednesday, November 25, 2020
Tuesday, November 24, 2020
Bbq Grilling - Quick Baby Back Ribs
This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this.
Salad - Restaurant Style House Salad
This is a very nice chopped salad with two kinds of lettuce, artichoke hearts, red onion and pimento thrown in for a bit of color and sweetness. The vinegar and oil dressing has lots of Parmesan cheese, and pours deliciously over this salad for six.
Monday, November 23, 2020
Sunday, November 22, 2020
Soups Stews And Chili - Turkey Wild Rice Soup
Wild rice is cooked in chicken broth, then combined with turkey, bacon and cream in this warm soup seasoned with poultry seasoning and green onions.
Saturday, November 21, 2020
Breakfast And Brunch - Suphganiot
This is a traditional Jewish holiday recipe. Suphganiot--jelly doughnuts--are commonly served during the Hanukkah season.
Friday, November 20, 2020
Thursday, November 19, 2020
Wednesday, November 18, 2020
Tuesday, November 17, 2020
Pasta - Spaetzle And Chicken Soup
This recipe is from my grandma and I have loved it ever since I was a child. I could eat it EVERY day. The homemade noodles are simple, and you can use frozen chicken breast if you don't have time to use a whole chicken.
Monday, November 16, 2020
Breakfast And Brunch - Ham And Cheese Breakfast Quiche
Bake a ham and cheese quiche in a pan lined with crispy hash brown potatoes instead of the usual pastry shell.
Appetizers And Snacks - Halloween Eye Of Newt
Sunday, November 15, 2020
Desserts - Brookes Best Bombshell Brownies
Seduction straight from the oven! Rich, dark, and chocolatey, this brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an ultra intense chocolate treat.
Saturday, November 14, 2020
Side Dish - Southern Fried Green Beans
Five ingredients - canned green beans, bacon, sugar, salt and pepper - create this quick and easy side dish.
Friday, November 13, 2020
Thursday, November 12, 2020
Side Dish - Sauerkraut Salad
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
Bread - Saras Awesome Pumpkin Bread
The scent of pumpkin pie spice wafts from the oven when baking these two moist pumpkin loaves made with a vegetable oil and pumpkin puree batter.
Wednesday, November 11, 2020
Tuesday, November 10, 2020
Side Dish - Southern Butternut Squash
My mother made this dish every year for Thanksgiving and Christmas. Now I make it for my family every year. Whenever we get together for a big meal, they always request I bring it! Delicious!
Meat And Poultry - Boneless Buffalo Wings
It's easy to make pub-style boneless chicken wings at home. Just bread boneless chicken bread strips, fry in hot oil, and toss with a spicy butter and hot sauce blend. Don't forget to serve the crispy strips with blue cheese dressing for dipping.
Monday, November 9, 2020
Salad - Teriyaki Chicken Salad
Pasta - Cabbage Balushka Or Cabbage And Noodles
This Hungarian favorite side dish is just cabbage, onions, and egg noodles cooked in butter with salt and pepper to taste. It's so easy and good.
Sunday, November 8, 2020
Saturday, November 7, 2020
Friday, November 6, 2020
Herbs And Spices - Grilled Pork Chops With Fresh Nectarine Salsa
A summertime salsa livens up spicy, grilled pork chops with sweet-tangy flavors from nectarines and tomatoes sparked by onions, cilantro, chile pepper flakes, and lime juice.
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