Sunday, April 30, 2023
Breakfast And Brunch - The Sarges Goetta German Breakfast Treat
Steel cut oats, ground beef, and ground pork are cooked until thick and soft, chilled until firm, and fried like bacon!
Thursday, April 27, 2023
Monday, April 17, 2023
Salad - Mediterranean Chicken Salad
Tender, boneless chicken breasts are marinated in sun dried tomato dressing, grilled with sweet bell peppers, and served atop a crunchy romaine bed sprinkled with feta and olives.
Sunday, April 16, 2023
Saturday, April 15, 2023
Thursday, April 13, 2023
Tuesday, April 11, 2023
Breakfast And Brunch - Old Fashioned Rhubarb Bread Pudding
Freeze leftover slices of bread, and when you get enough, make a sweet and tangy fresh rhubarb bread pudding. Serve warm with whipped cream to celebrate spring.
Monday, April 10, 2023
Soups Stews And Chili - Sweet Pork Slow Cooker Chili
This chili recipe for the slow cooker makes a slightly-sweet and mild dish that can easily be adjusted for your personal tastes.
Sunday, April 9, 2023
Salad - Ninas Cucumber Salad
Cucumbers are tossed together with reduced-fat sour cream and dill for a light and refreshing summer salad.
Saturday, April 8, 2023
Soups Stews And Chili - Chinese Chicken Soup
This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.
Thursday, April 6, 2023
Fruits And Vegetables - Shish Kabob A La Holly
Easy to make. Grilled meat and veggie skewers are served over garlic-butter fettuccine. There is nothing like grilled veggies!
Pasta - Cheese Ravioli With Fresh Tomato And Artichoke Sauce
The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli.
Wednesday, April 5, 2023
Herbs And Spices - Party Size Greek Couscous Salad
If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving.
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