Sunday, May 5, 2019

Seafood - Super Summer Grilled Bluefish

Have a ton of bluefish and don't know what to do with it? Give this a try! Bluefish has a reputation for being a very strong fish. This super citrus marinade gives this grilled fish a bright and delicious flavor. I just made some (which I caught and froze) and it came out superb.

William Hefner Architecture Interiors Landscape (Los Angeles)

William Hefner Architecture Interiors Landscape Contemporary Wine Cellar Los Angeles

Saturday, May 4, 2019

Thursday, May 2, 2019

Pacific Heights Pop Office Area By Kimball Starr Interior Design (San Francisco)

Pacific Heights Pop Office Area By Kimball Starr Interior Design Contemporary Home Office San Francisco

Herbs And Spices - Stuffed Tomato Basil Chicken

Garlic and herb marinated chicken breasts are stuffed with basil, tomato, and provolone; wrapped with bacon, and baked in the oven.

Wednesday, May 1, 2019

Side Dish - Kokubs Mango Chutney From Pakistan

This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries.

Pasta - Mexican Lasagna

Thunder Bay Booty
Lasagna noodles are baked with an earthy blend of beef, refried beans, oregano, cumin and garlic, with salsa spooned over. Topped with sour cream, green onions, olives and Pepper Jack cheese, the casserole gets one more brief baking to melt the cheese.