Seafood - Santa Fe Tuna Carpaccio

Raw tuna is thinly sliced, sprinkled with onion and capers, and drizzled with lemon and olive oil for a quick and sophisticated appetizer.

Side Dish - Sweet Potato Souffle Iii

A crumble topping made with butter, flour and pecans is sprinkled over the top of sweet potatoes blended with egg, milk, sugar and vanilla in this preparation of the popular vegetable to serve with turkey.

Salad - Moms Easy Pea Salad

Peas, American cheese, and pimentos are folded into salad dressing and served chilled in this easy, old-fashioned pea salad.

Wine Cellar Lighting (Denver)

Wine Cellar Lighting Traditional Wine Cellar Denver

Seafood - Layered Seafood Dip

Shrimp and crabmeat lie nestled happily with veggies above a cream cheese foundation. Mozzarella cheese is sprinkled over all. Serve with bagel or tortilla chips.

Bbq Grilling - Cornell Chicken

Dr. Baker's moist, flavorful Cornell Chicken remains a favorite after more than fifty years.

Fit For Life (Providence)

Fit For Life Traditional Home Gym Providence