Pasta - Spaghetti With Red Clam Sauce

Add canned clams to a snappy simmer of tomatoes, capers, garlic, sugar, parsley, oregano, basil and crushed red pepper to make a flavorful sauce for hot spaghetti.

Seafood - Mongo Guisado Mung Bean Soup

This bean soup uses mung beans simmered in chicken broth with prawns and diced pork.

Breakfast And Brunch - Sausage And Sun Dried Tomato Quiche

Rich and flavorful - this pie is made with sun-dried tomatoes, breakfast sausage, fresh herbs, heavy cream, and shallots in a premade pie crust. It is a perfect Sunday morning breakfast quiche.

Side Dish - Grandma Reids Stuffing

The addition of chopped apples and browned sausage are what make this bread stuffing unique. This recipe yields enough dressing to stuff a 10 to 12 pound turkey.

Cheese - Salsa Cheese Boule Dip

Cheddar, sour cream and cream cheese melt to a luscious dipping consistency in this spicy, Southwestern-style snack.

Fruits And Vegetables - Watermelon Fruit Salad Bowl

Lightly sweetened melons, grapes and tropical fruits are served in a carved watermelon-rind 'bowl'. Try cutting a scalloped, or sawtooth, rim around the edge of the watermelon for a special presentation.

High Park Project Main Bathroom (Toronto)

High Park Project Main Bathroom Eclectic Bathroom Toronto