Sunday, November 24, 2019
Bread - Irresistible Whole Wheat Challah
A challah made with whole wheat flour and sweetened with honey gets a lift from wheat gluten, and optional extra yumminess from raisins. Recipe makes 2 loaves.
Saturday, November 23, 2019
Side Dish - Whipped Sweet Potatoes With Pears
These creamy sweet potatoes baked with pears smell wonderful while cooking and taste magnificent on the Thanksgiving table. This dish is sure to become a family favorite!
Friday, November 22, 2019
Thursday, November 21, 2019
Wednesday, November 20, 2019
Monday, November 18, 2019
Sunday, November 17, 2019
Saturday, November 16, 2019
Friday, November 15, 2019
Thursday, November 14, 2019
Tuesday, November 12, 2019
Monday, November 11, 2019
Salad - Cucumber Tomato And Red Onion Salad With Mint
Sunday, November 10, 2019
Saturday, November 9, 2019
Bread - Piadina Romagnola Italian Flat Bread
A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. The dough can sit at 40 degrees F (4 degrees C) up to 2 days.
Friday, November 8, 2019
Desserts - Swedish Waffle Cookies
A creamy lemon-flavored liqueur filling is sandwiched between thin oval-shaped butter cookies for a sweet treat on any occasion. The recipe calls for a strongly flavored Swedish liqueur, but you can use amaretto if you like.
Thursday, November 7, 2019
Wednesday, November 6, 2019
Tuesday, November 5, 2019
Monday, November 4, 2019
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