Sunday, October 30, 2022

Pasta - Mussels Mariniere

Fresh mussels, steamed in a fragrant broth of white wine, butter, onion, garlic, parsley, bay leaf and thyme, are arranged on linguini and served with more butter-enriched broth spooned over the top.

Saturday, October 29, 2022

Bbq Grilling - Hoisin Ginger Beef Skewers

An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.

Friday, October 28, 2022

Fruits And Vegetables - Rustic Flatbread Pizza

Smoked bacon, cremini mushrooms, asparagus and Asiago cheese all come together on a thin, crunchy flatbread crust to create a hearty and delicious main dish pizza.

Wednesday, October 19, 2022

Salad - Blue Cheese And Dried Cranberry Tossed Salad

This salad is a tried and true crowd pleaser. A basic romaine salad is dressed up with toasted pecans, cranberries, and crumbled blue cheese and tossed with balsamic vinaigrette to serve. Make this an easy meal by adding grilled chicken and serving with a crusty baguette.

Monday, October 17, 2022

Sunday, October 16, 2022

Breakfast And Brunch - Rhubarb Muffins

Springfield Body Rubs
This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.

Friday, October 14, 2022

Tuesday, October 11, 2022

Pietrangelo Residence (Los Angeles)

Pietrangelo Residence Mediterranean Media Room Los Angeles

Cheese - Roquefort Pear Salad

Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.

Monday, October 10, 2022

Friday, October 7, 2022

Breakfast And Brunch - Poached Eggs Caprese

Inspired by eggs Benedict, poached eggs sit atop slices of tomato and mozzarella cheese in this delicious vegetarian breakfast.

Thursday, October 6, 2022

Tuesday, October 4, 2022

Seafood - Avocado Lime Shrimp Salad Ensalada De Camarones Con Aguacate Y Limon

This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick.