Tuesday, August 31, 2021

Monday, August 30, 2021

Salad - Chicken Salad With Bacon Lettuce And Tomato

This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.

Pasta - Restaurant Style Chicken Scampi

Toss together tender chicken morsels with spaghetti, a rainbow of bell peppers, loads of garlic, a little onion and creamy Alfredo sauce, and you get Chicken Scampi right in your own home.

Sunday, August 29, 2021

Transitional Family Room (Chicago)

Transitional Family Room Contemporary Family Room Chicago

Living Room Dining Room

Escort Hialeah
Living Room Dining Room Eclectic Living Room Other Metro

Salad - Raspberry Vinaigrette Dressing

Everything goes into a jar and you give it a good shake. That's all there is to it - oil, raspberry vinegar, sugar, mustard, oregano and pepper.

Saturday, August 28, 2021

Cheese - Double Tomato Bruschetta

A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.

Friday, August 27, 2021

Herbs And Spices - Stuffed Leg Of Lamb With Balsamic Fig Basil Sauce

Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil.

Thursday, August 26, 2021

Seafood - Husbands Grandmothers Shrimp Gumbo

Here's an old-school gumbo with shrimp, sausage, bacon, okra, the holy trinity, and a roux that is painstakingly stirred and cooked into a warm chocolate color, to deepen and enrich the flavor. Serve this over hot cooked rice.

Pool (Phoenix)

Backpage Hastings
Pool Contemporary Pool Phoenix

Tuesday, August 17, 2021

Saturday, August 14, 2021

Breakfast And Brunch - Mammaws Waffles

Brunches are a big hit in our family. They think this recipe makes the best waffles of all and it is easily doubled or tripled. I sprinkle blueberries or pecans on top of the batter for those who want them just before closing the waffle iron --- it's definitely my favorite way to have them. Plus, you can make the batter the night before!

Breakfast And Brunch - Country Breakfast Casserole

A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.

Bbq Grilling - Grilled Hanger Steak With A Roasted Shallot Port Demi Sauce And Grilled Garlic Green Beans

Green beans tossed with garlic are cooked on the grill alongside the steaks in this meal idea.

Wednesday, August 11, 2021

Side Dish - Southern Fried Green Beans

Five ingredients - canned green beans, bacon, sugar, salt and pepper - create this quick and easy side dish.

Craft Center (Baltimore)

Craft Center Traditional Basement Baltimore

Tuesday, August 10, 2021

Monday, August 9, 2021

Eastmoreland Complete Remodel Renovation (Portland)

Eastmoreland Complete Remodel Renovation Traditional Basement Portland

Herbs And Spices - Vietnamese Style Chicken Curry Soup

A whole chicken is cut up and simmered with potatoes, onion, shallots, garlic, ginger and lemon grass and seasoned with curry powder, kaffir lime and red pepper flakes in this coconut-milk enriched soup.

Sunday, August 8, 2021

Meat And Poultry - Famous Butter Chicken

Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.

Parade Of Homes (Denver)

Parade Of Homes Traditional Exterior Denver

Friday, August 6, 2021

Soups Stews And Chili - Wild Rice And Chicken Soup

You will leave the table well-sated after a bowl or two of chicken and wild rice in a heavy cream herbed broth. Toss in a few diced pimientos for color.

Thursday, August 5, 2021

Soups Stews And Chili - Sausage Barley Soup

This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.

Mallory Dubuclet (Dallas)

Mallory Dubuclet Traditional Home Gym Dallas

Tuesday, August 3, 2021