Sunday, January 31, 2021
Soups Stews And Chili - New Year Black Eyed Peas
Black-eyed peas are soaked all night, then simmered for hours with tomatoes, smoked ham hocks, and pepperoncini peppers.
Saturday, January 30, 2021
Friday, January 29, 2021
Thursday, January 28, 2021
Meat And Poultry - Ritas Sweet Holiday Baked Ham
This is my mom's holiday ham recipe. She would cook this easy recipe on my birthday. Made with maraschino cherries, sliced pineapples, brown sugar, honey and much more yummy ingredients. You'll love this ham dinner, and it's not just for the holidays, but great any time of year!
Tuesday, January 26, 2021
Seafood - Smoked Salmon Watercress Salad With Red Onion Caper Vinaigrette
Start with a salad of smoked salmon and watercress. Try to buy the commercial bagged watercress that already has been cleaned to speed things along, or you may substitute other mixed salad greens. (I like to make sure there are some bitter ones, such as radicchio and arugula, along with milder greens, such as butter lettuce or baby spinach.) Also, because this is such a simple salad, all the ingredients should be top-quality. So spring for the best smoked salmon you can find.
Monday, January 25, 2021
Soups Stews And Chili - Seafood Gumbo Stock
Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos.
Saturday, January 23, 2021
Cheese - Broccoli Cauliflower Salad
Crunchy broccoli and cauliflower florets are tossed with salty bacon, hard-boiled eggs, cheddar cheese, and a mayo dressing.
Friday, January 22, 2021
Thursday, January 21, 2021
Fruits And Vegetables - Morgans Waldorf Salad
Wednesday, January 20, 2021
Tuesday, January 19, 2021
Cheese - Toasted Garlic Bread
Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!
Monday, January 18, 2021
Saturday, January 16, 2021
Friday, January 15, 2021
Meat And Poultry - Chinese Chicken Salad Iii
Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.
Wednesday, January 13, 2021
Salad - Cranberry Gelatin Salad
A beautiful crimson gelatin salad filled with delicious stuff--jellied cranberry sauce, pineapple, sweet-pitted cherries and chopped pecans. This lovely mixture is stirred into cherry gelatin and chilled.
Side Dish - Cranberry Salad 2
This cranberry salad recipe is reminiscent of a Waldorf salad and contains cranberries, apples, marshmallows, nuts, and yogurt.
Soups Stews And Chili - Restaurant Style Zuppa Toscana
Crumbled bacon, Italian sausage, chopped kale and cream are combined in this chicken stock based soup with potatoes.
Sunday, January 10, 2021
Desserts - Maple Apple Crisp
Sliced apples are slathered in syrup, arranged in a baking dish and covered with a wonderful crumble made from brown sugar, butter and rolled oats. The crisp is then baked and served warm with scoops of rum raisin ice cream.
Saturday, January 9, 2021
Friday, January 8, 2021
Cheese - Roasted Beets With Feta
This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer.
Wednesday, January 6, 2021
Bbq Grilling - Grilled Asparagus With Cilantro Lemon Butter
Thin asparagus spears are drizzled with olive oil, grilled, and served with a light cilantro-lemon sauce.
Seafood - Paprika Spiced Grilled Cod And Party In Your Mouth Mango Salsa
Fresh mango salsa over paprika-spiced cod served in a warm flour tortilla makes a terrific meal on a hot summer night.
Monday, January 4, 2021
Pasta - Kevins Sea Shells
Shrimp and Swiss cheese are stuffed into jumbo pasta shells, baked in a creamy sauce with mushrooms, and topped with Parmesan cheese for a rich-tasting, impressive main dish.
Sunday, January 3, 2021
Friday, January 1, 2021
Pasta - Parmesan Garlic Orzo
Minced garlic is cooked in butter and tossed with orzo pasta, Parmesan cheese, and a little milk in this quick and easy side dish.
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