Sunday, August 30, 2020
Seafood - Santa Fe Tuna Carpaccio
Raw tuna is thinly sliced, sprinkled with onion and capers, and drizzled with lemon and olive oil for a quick and sophisticated appetizer.
Side Dish - Sweet Potato Souffle Iii
A crumble topping made with butter, flour and pecans is sprinkled over the top of sweet potatoes blended with egg, milk, sugar and vanilla in this preparation of the popular vegetable to serve with turkey.
Saturday, August 29, 2020
Salad - Moms Easy Pea Salad
Peas, American cheese, and pimentos are folded into salad dressing and served chilled in this easy, old-fashioned pea salad.
Thursday, August 27, 2020
Seafood - Layered Seafood Dip
Shrimp and crabmeat lie nestled happily with veggies above a cream cheese foundation. Mozzarella cheese is sprinkled over all. Serve with bagel or tortilla chips.
Wednesday, August 26, 2020
Tuesday, August 25, 2020
Sunday, August 23, 2020
Saturday, August 22, 2020
Friday, August 21, 2020
Thursday, August 20, 2020
Pasta - Lasagne Verdi Al Forno
Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.
Wednesday, August 19, 2020
Tuesday, August 18, 2020
Monday, August 17, 2020
Saturday, August 15, 2020
Friday, August 14, 2020
Pasta - Peas And Macaroni Soup
Keep canned sweet peas, chicken broth, ditalini pasta, fresh onion, and garlic in the pantry and you'll be able to whip up this light and tasty soup anytime.
Thursday, August 13, 2020
Wednesday, August 12, 2020
Breakfast And Brunch - Whole Wheat Crumpets
Yeast-raised whole wheat crumpets are like slightly denser, sweeter English muffins. Slowly cooked on a griddle in ring-shaped metal forms, they're great served warm and soft or allowed to cool for a more crusty texture. Serve them sliced and toasted with your choice of toppings.
Monday, August 10, 2020
Sunday, August 9, 2020
Soups Stews And Chili - Ham Bone Soup
A simple but tasty soup to make using a leftover ham bone, kidney beans, and potatoes. Put it all into the slow cooker in the morning, and come home to a savory hot meal.
Saturday, August 8, 2020
Cheese - Easy French Dip Sandwiches
This sandwich made with sliced roast beef and provolone cheese is a crowd pleaser. The flavor is so rich, no one will know it only took 15 minutes to put together.
Thursday, August 6, 2020
Wednesday, August 5, 2020
Monday, August 3, 2020
Bread - My Kids Favorite Zucchini Bread
This zucchini bread is made with both whole wheat and all-purpose flour and flavored with lemon juice.
Sunday, August 2, 2020
Saturday, August 1, 2020
Breakfast And Brunch - Moms Baked Egg Muffins
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