Tuesday, March 31, 2020
Monday, March 30, 2020
Sunday, March 29, 2020
Pasta - Linguine With Clam Sauce
For a quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguini.
Salad - Cranberry Glazed Walnut Orange Avocado And Blue Cheese Salad
A festive salad for those special holiday meals is easy to make, and combines the bright fall flavors of cranberries, orange, glazed walnuts, and blue cheese. Avocado adds an elegant touch.
Saturday, March 28, 2020
Seafood - Citrus Salmon In Parchment
Fruits And Vegetables - Strawberries
Beautiful cookies shaped and colored to look just like strawberries. Pefect for spring festivals and holidays.
Friday, March 27, 2020
Thursday, March 26, 2020
Fruits And Vegetables - Shichimi Seared Pork Tenderloin
The Japanese spice blend shichimi togarasi is combined with white and black sesame seeds, making a crust for pork tenderloin in this amazing dish. A rich, tangy butter sauce compliments the meal perfectly.
Desserts - Basic Crepes
No need to be intimidated -crepes are surprisingly easy. Mix simple, everyday ingredients -milk, egg, flour and the like -swirl the mix in a lightly oiled pan and fill with sweet or savory delights.
Wednesday, March 25, 2020
Soups Stews And Chili - Baked Potato Soup I
This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux.
Bread - Oatmeal Bread I
A slightly sweet yeast dough made with rolled oats, molasses, whole wheat flour, and bread flour rests overnight to develop its wonderful flavor.
Tuesday, March 24, 2020
Monday, March 23, 2020
Sunday, March 22, 2020
Pasta - Grande Ravioli Salmone E Vedure
Fresh pasta dough stuffed with cooked salmon, eggplant, spinach, and three cheeses is baked with seasoned cauliflower, tomatoes, and zucchini in this Italian-inspired ravioli recipe. Buon Appetito!
Saturday, March 21, 2020
Fruits And Vegetables - Peach And Pepper Relish
A sweet relish of fresh peaches and peppers is the perfect topping for chicken, pork chops, or crackers.
Pasta - Shrimp And Mushroom Linguini With Creamy Cheese Herb Sauce
Seafood - Smoked Salmon Pizza
Smoked salmon, marinated artichoke hearts, and sun-dried tomatoes combine to make a quick and easy appetizer or main dish.
Friday, March 20, 2020
Herbs And Spices - Won Tons
These won tons are easy and amazingly good. Trick all of your friends into thinking you are a gourmet in just 20 minutes! Please note! Won tons are best when they are eaten directly after cooking. This recipe can be made in advance, however wait to fry them until just before serving. Wasabi can be found in many common grocery stores and Asian grocery stores.
Thursday, March 19, 2020
Seafood - Seared Catfish Creole
A fast and easy but tasty and delicious catfish preparation with bite. You can vary the recipe by adding a layer of honey or using honey mustard. Also great with tuna!
Wednesday, March 18, 2020
Pasta - Dads Asian Slaw
Herbs And Spices - Cajun Spice Mix 2
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!
Tuesday, March 17, 2020
Herbs And Spices - Rosemary Roasted Turkey 2
In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting.
Monday, March 16, 2020
Cheese - Absolute Mexican Cornbread
This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.
Fruits And Vegetables - Apricot And Honey Ham Glaze
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