Saturday, February 26, 2022

Soups Stews And Chili - Morel Mushroom Bisque

Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.

Friday, February 25, 2022

Fruits And Vegetables - Bean Hole Beans

Beans baked the old-fashioned way -- in a bean hole! These are full of the authentic baked beans flavors of molasses and salt pork. Great for big outdoor gatherings.

Thursday, February 24, 2022

Bread - Amish Bread

This a sweet and simple white bread recipe that's great for sandwiches.

Saturday, February 19, 2022

Friday, February 18, 2022

Wednesday, February 16, 2022

Tuesday, February 15, 2022

Breakfast And Brunch - Panhandle Grits

Escort Cedar Rapids
Southern style cheesy grits are made with ham, bacon and sausage in this quick recipe. My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle.

Thursday, February 10, 2022

Breakfast And Brunch - A Surprise Inside French Toast

Thick slices of French toast hide a delightful mixture of sweetened and whipped cottage, ricotta and cream cheeses that are flavored with extracts to your preference. Use challah or French bread for best results.

Wednesday, February 9, 2022

Seafood - Lisas Best Baked Clams

This recipe for homemade breaded baked clams is simple but delicious. A great looking appetizer for parties.

Monday, February 7, 2022

Sunday, February 6, 2022

Salad - Red Potato Salad

This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.

Saturday, February 5, 2022

Friday, February 4, 2022

Cheese - Marys Roasted Red Pepper Dip

This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.