Wednesday, June 30, 2021
Monday, June 28, 2021
Sunday, June 27, 2021
Saturday, June 26, 2021
Desserts - Ceramic Mold Cookies
For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes.
Meat And Poultry - Smothered Filet Mignon
Desserts - Maple Toffee Bars
The maple flavoring in these soft shortbread bars with chocolate topping gives a buttery toffee taste without a lot of work. These have been a family favorite for three generations.
Thursday, June 24, 2021
Bbq Grilling - Leslies Salty Grilled Potatoes
These fantastic grilled potatoes will have everyone eating the skin! But be careful, no other baked potato will do after this. So be prepared to make it again.
Wednesday, June 23, 2021
Bbq Grilling - Bar B Q
Sweet sloppy joes consisting of ground beef, tomato and French onion soups. Make a heartier version by adding some green pepper and chopped onion to the mix. Give it a little extra flavor by adding some chopped garlic. Serve over hamburger buns.
Tuesday, June 22, 2021
Monday, June 21, 2021
Seafood - Moms Oyster Stew
Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.
Wednesday, June 16, 2021
Desserts - Joys Prizewinning Trifle
Cake and a pudding, sour cream, whipped topping fluff layered with pineapple, banana, kiwi, and strawberries.
Fruits And Vegetables - Picnic Marinated Summer Slaw
This easy-to-prepare slaw recipe is a little different from the rest. A tangy vinaigrette dressing is simmered and poured over cabbage, cucumbers, and tomatoes for a refreshing slaw that is perfect for picnics.
Monday, June 14, 2021
Bread - Strawberry Crepes
Homemade crepes spread with semisweet chocolate, filled with strawberries and finished with whipped topping in this easy dessert.
Sunday, June 13, 2021
Herbs And Spices - Southern California Cioppino

This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's.
Saturday, June 12, 2021
Friday, June 11, 2021
Herbs And Spices - Italian Vegetable Soup
Carrots, celery, onions, cabbage, corn, and green beans -- this soup is full of vegetables! With ground beef, beans, and macaroni, a loaf of warm, crusty bread is all you need for a well-rounded dinner.
Thursday, June 10, 2021
Wednesday, June 9, 2021
Tuesday, June 8, 2021
Herbs And Spices - White Hot Hot Chocolate
Monday, June 7, 2021
Herbs And Spices - Cedar Plank Grilled Salmon With Garlic Lemon And Dill
Cooking a lemon and dill seasoned whole salmon fillet on a smoldering cedar plank adds a touch of smoke to a beautiful fish!
Sunday, June 6, 2021
Saturday, June 5, 2021
Friday, June 4, 2021
Thursday, June 3, 2021
Herbs And Spices - Ranch Dressing Ii
Bread - Homemade Wonderful Bread
This bread features instant potato flakes for a soft and tender crumb. If you prefer, allow the yeast and water to stand for a bit before mixing in other ingredients, to diminish this bread 's strong flavor.
Wednesday, June 2, 2021
Tuesday, June 1, 2021
Soups Stews And Chili - Jewish Chicken Soup
This is a traditional recipe good for anything that ails you. It's the absolute best when you've got the flu, and it's great the second and third day. Note, these matzoh balls are 'sinkers'. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load.
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